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 <front>
  <journal-meta>
   <journal-id journal-id-type="publisher-id">Foods and Raw Materials</journal-id>
   <journal-title-group>
    <journal-title xml:lang="en">Foods and Raw Materials</journal-title>
    <trans-title-group xml:lang="ru">
     <trans-title>Foods and Raw Materials</trans-title>
    </trans-title-group>
   </journal-title-group>
   <issn publication-format="print">2308-4057</issn>
   <issn publication-format="online">2310-9599</issn>
  </journal-meta>
  <article-meta>
   <article-id pub-id-type="publisher-id">90111</article-id>
   <article-id pub-id-type="doi">10.21603/2308-4057-2025-2-644</article-id>
   <article-categories>
    <subj-group subj-group-type="toc-heading" xml:lang="ru">
     <subject>Research Article</subject>
    </subj-group>
    <subj-group subj-group-type="toc-heading" xml:lang="en">
     <subject>Research Article</subject>
    </subj-group>
    <subj-group>
     <subject>Research Article</subject>
    </subj-group>
   </article-categories>
   <title-group>
    <article-title xml:lang="en">Lycopene from tomato biomass: Extraction and stabilization</article-title>
    <trans-title-group xml:lang="ru">
     <trans-title>Lycopene from tomato biomass: Extraction and stabilization</trans-title>
    </trans-title-group>
   </title-group>
   <contrib-group content-type="authors">
    <contrib contrib-type="author">
     <contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-7881-6649</contrib-id>
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Murillo Vazquez</surname>
       <given-names>Rosa Nallely </given-names>
      </name>
      <name xml:lang="en">
       <surname>Murillo Vazquez</surname>
       <given-names>Rosa Nallely </given-names>
      </name>
     </name-alternatives>
     <xref ref-type="aff" rid="aff-1"/>
    </contrib>
    <contrib contrib-type="author">
     <contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-3769-5649</contrib-id>
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Pacheco Moises</surname>
       <given-names>Fermin Paul </given-names>
      </name>
      <name xml:lang="en">
       <surname>Pacheco Moises</surname>
       <given-names>Fermin Paul </given-names>
      </name>
     </name-alternatives>
     <xref ref-type="aff" rid="aff-2"/>
    </contrib>
    <contrib contrib-type="author">
     <contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-8065-997X</contrib-id>
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Nardello-Rataj</surname>
       <given-names>Veronique </given-names>
      </name>
      <name xml:lang="en">
       <surname>Nardello-Rataj</surname>
       <given-names>Veronique </given-names>
      </name>
     </name-alternatives>
     <xref ref-type="aff" rid="aff-3"/>
    </contrib>
    <contrib contrib-type="author">
     <contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-3120-0243</contrib-id>
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Carbajal Arizaga</surname>
       <given-names>Gregorio Guadalupe </given-names>
      </name>
      <name xml:lang="en">
       <surname>Carbajal Arizaga</surname>
       <given-names>Gregorio Guadalupe </given-names>
      </name>
     </name-alternatives>
     <email>gregoriocarbajal@yahoo.com.mx</email>
     <xref ref-type="aff" rid="aff-4"/>
    </contrib>
   </contrib-group>
   <aff-alternatives id="aff-1">
    <aff>
     <institution xml:lang="ru">University of Guadalajara</institution>
     <city>Guadalajara</city>
     <country>Мексика</country>
    </aff>
    <aff>
     <institution xml:lang="en">University of Guadalajara</institution>
     <city>Guadalajara</city>
     <country>Mexico</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-2">
    <aff>
     <institution xml:lang="ru">University of Guadalajara</institution>
     <city>Guadalajara</city>
     <country>Мексика</country>
    </aff>
    <aff>
     <institution xml:lang="en">University of Guadalajara</institution>
     <city>Guadalajara</city>
     <country>Mexico</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-3">
    <aff>
     <institution xml:lang="ru">University of Lille</institution>
     <city>Lille</city>
     <country>Франция</country>
    </aff>
    <aff>
     <institution xml:lang="en">University of Lille</institution>
     <city>Lille</city>
     <country>France</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-4">
    <aff>
     <institution xml:lang="ru">University of Guadalajara</institution>
     <city>Guadalajara</city>
     <country>Мексика</country>
    </aff>
    <aff>
     <institution xml:lang="en">University of Guadalajara</institution>
     <city>Guadalajara</city>
     <country>Mexico</country>
    </aff>
   </aff-alternatives>
   <pub-date publication-format="print" date-type="pub" iso-8601-date="2025-01-01T00:00:00+03:00">
    <day>01</day>
    <month>01</month>
    <year>2025</year>
   </pub-date>
   <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2025-01-01T00:00:00+03:00">
    <day>01</day>
    <month>01</month>
    <year>2025</year>
   </pub-date>
   <volume>13</volume>
   <issue>2</issue>
   <fpage>330</fpage>
   <lpage>340</lpage>
   <history>
    <date date-type="received" iso-8601-date="2023-10-17T00:00:00+03:00">
     <day>17</day>
     <month>10</month>
     <year>2023</year>
    </date>
    <date date-type="accepted" iso-8601-date="2024-03-05T00:00:00+03:00">
     <day>05</day>
     <month>03</month>
     <year>2024</year>
    </date>
   </history>
   <self-uri xlink:href="https://jfrm.ru/en/issues/22898/22956/">https://jfrm.ru/en/issues/22898/22956/</self-uri>
   <abstract xml:lang="ru">
    <p>Lycopene and other carotenoids have a significant added value in the food and cosmetic industries due to their nutraceutical  properties and antioxidant activity. The extraction and stabilization of these compounds remain challenging due to their sensitivity to light, temperature fluctuations, and oxidation. This article introduces a sustainable method of extracting lycopene from tomato waste (Solanum lycopersicum L.) using layered double hydroxide nanoparticles to stabilize lycopene.&#13;
We used tomato juice and lycopene as a positive control, while ZnAl was a negative control. The experimental samples included  75 and 100 mg of zinc salt per 1 mL of tomato juice, which were labeled as ZnAl75J and ZnAl100J.&#13;
Zinc and aluminum salts developed insoluble hydroxides, which precipitated lycopene from tomato juice, thus forming composites. The composites proved to be efficient means of encapsulating lycopene as they recovered 97% lycopene present in tomato juice. The physicochemical properties of the organic material enhanced resistance to thermal degradation and acted as an extended-release antioxidant. ZnAl100J, which contained a lot of lycopene, inhibited 89% of DPPH• in 24 h and showed a value higher than IC50 for ABTS•+, which was 0.02 μg/mL of TEAC ABTS•+. ZnAl75J composites showed a higher protection against oxidation and a higher sun protection factor value (3.08) at 15% concentration.&#13;
The composites could be used as an active ingredient in a wide range of formulations that require antioxidant and photosensitizing properties, or simply as encapsulators and carriers of lycopene.</p>
   </abstract>
   <trans-abstract xml:lang="en">
    <p>Lycopene and other carotenoids have a significant added value in the food and cosmetic industries due to their nutraceutical  properties and antioxidant activity. The extraction and stabilization of these compounds remain challenging due to their sensitivity to light, temperature fluctuations, and oxidation. This article introduces a sustainable method of extracting lycopene from tomato waste (Solanum lycopersicum L.) using layered double hydroxide nanoparticles to stabilize lycopene.&#13;
We used tomato juice and lycopene as a positive control, while ZnAl was a negative control. The experimental samples included  75 and 100 mg of zinc salt per 1 mL of tomato juice, which were labeled as ZnAl75J and ZnAl100J.&#13;
Zinc and aluminum salts developed insoluble hydroxides, which precipitated lycopene from tomato juice, thus forming composites. The composites proved to be efficient means of encapsulating lycopene as they recovered 97% lycopene present in tomato juice. The physicochemical properties of the organic material enhanced resistance to thermal degradation and acted as an extended-release antioxidant. ZnAl100J, which contained a lot of lycopene, inhibited 89% of DPPH• in 24 h and showed a value higher than IC50 for ABTS•+, which was 0.02 μg/mL of TEAC ABTS•+. ZnAl75J composites showed a higher protection against oxidation and a higher sun protection factor value (3.08) at 15% concentration.&#13;
The composites could be used as an active ingredient in a wide range of formulations that require antioxidant and photosensitizing properties, or simply as encapsulators and carriers of lycopene.</p>
   </trans-abstract>
   <kwd-group xml:lang="ru">
    <kwd>Lycopene</kwd>
    <kwd>composites</kwd>
    <kwd>hydroxides</kwd>
    <kwd>zinc salts</kwd>
    <kwd>aluminum salts</kwd>
    <kwd>layered nanoparticles</kwd>
    <kwd>antioxidant activity</kwd>
   </kwd-group>
   <kwd-group xml:lang="en">
    <kwd>Lycopene</kwd>
    <kwd>composites</kwd>
    <kwd>hydroxides</kwd>
    <kwd>zinc salts</kwd>
    <kwd>aluminum salts</kwd>
    <kwd>layered nanoparticles</kwd>
    <kwd>antioxidant activity</kwd>
   </kwd-group>
   <funding-group>
    <funding-statement xml:lang="ru">This research was supported by the National Council for Humanities, Sciences, and Technologies (CONAHCYT), México, due to the doctoral scholarship given to Rosa Nallely Murillo Vázquez (CVU number: 486681).</funding-statement>
    <funding-statement xml:lang="en">This research was supported by the National Council for Humanities, Sciences, and Technologies (CONAHCYT), México, due to the doctoral scholarship given to Rosa Nallely Murillo Vázquez (CVU number: 486681).</funding-statement>
   </funding-group>
  </article-meta>
 </front>
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