TY  JOUR
TI  Alternative sweets from cooked pulses and date products: Nutritional and quality characteristics
KW  Date palm products
KW  soybeans
KW  chickpea
KW  dark chocolate
KW  alternative sweets
KW  nutritional quality
KW  sensory attributes
JO  Foods and Raw Materials
AU  Omran, A..
AU  Hassan, N..
AU  Hanaa, A..
PY  2026
IS  14
PB  Kemerovo State University