%0 Journal Article
%T Controlled fermentation in improving the functional properties of Brassica with Undaria
%A Parada, R..
%A Marguet, E..
%A Campos, C..
%A Vallejo, M..
%K Lactiplantibacillus sp., Leuconostoc sp., algae, total phenolics, antioxidant capacity, lactic fermentation
%J Foods and Raw Materials
%D 2026
%N 14
%P 9
%I Kemerovo State University