@article{Shokina2026soft-shell,
author={Shokina, Y.V. and Lutsyk, P.V. and Reshetnik, E.I. and Gribanova, S.L. and Derzhapolskaya, Y.I. and Yiqian, M..},
title={Soft-shell clam from the waters of the Kandalaksha Bay: Use for food purposes},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2026},
pages={425-431},
volume={14},
issue={2},
}