%0 Journal Article
%T GRAIN QUALITY OF WINTER COMMON WHEAT VARIETIES BREEDED BY SAMARA RESEARCH INSTITUTE IN THE STEPPE TRANS-VOLGA REGION
%A Shabolkina, E.N.
%A Dolzhenko, D.O.
%A Dolzhenko, N.E.
%A Anisimkina, N.V.
%K winter common wheat (Triticum aestivum L.), variety, grain quality, protein, rheological properties, baking properties, falling number
%J Vestnik of Kazan State Agrarian University
%D 2026
%N 20
%P 6
%I Kazan state agrarian University