%0 Journal Article
%T PROBABILITY OF HIGH-QUALITY GRAIN FORMATION WITH SPRING WHEAT VARIETIES OF DIFFERENT ORIGIN IN THE STEPPES OF ORENBURG URAL REGION
%A Timoshenkova, T.A.
%A Mukhitov, L..
%A Samuilov, F..
%K wheat, variety, grain, nature, glassiness, protein, gluten, quality, the probability, class.
%J Vestnik of Kazan State Agrarian University
%D 2017
%N 11
%P 5
%I Kazan state agrarian University