TY  JOUR
TI  DEVELOPMENT OF DRY FERMENTED MILK (SOUR CREAM) PRODUCT TECHNOLOGY
KW  Dry fermented milk (sour cream) freeze-dried product
KW  milk fat replacers
KW  essential fatty acids
KW  antioxidants
KW  synergists
KW  quality indices
JO  Food Processing: Techniques and Technology
AU  Ivkova, I..
AU  Pilyaeva, A..
AU  Kopylov, G..
PY  2014
IS  32
PB  Kemerovo State University