%0 Journal Article
%T TECHNOLOGICAL ASPECTS OF SPREADS PRODUCTION FOR FUNCTIONAL PURPOSES
%A Tereshchuk, L.V.
%A Ivashina, O.A.
%K Inulin, prebiotics, functional products, vitamins A and E, spreads.
%J Food Processing: Techniques and Technology
%D 2012
%N 27
%P 4
%I Kemerovo State University