TY  JOUR
TI  Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels
KW  Milk
KW  milk protein
KW  casein
KW  yogurt
KW  genotype
KW  PCR-RFLP
KW  structural and mechanical properties
KW  storage temperature
JO  Food Processing: Techniques and Technology
AU  Kruchinin, A.G.
AU  Turovskaya, S.N.
AU  Illarionova, E.E.
AU  Bigaeva, A.V.
PY  2021
IS  51
PB  Kemerovo State University