@article{Kopaneva2023biotechnological,
author={Kopaneva, N.B. and Gavrilova, N.B. and Chernopolskaya, N.L.},
title={Biotechnological Parameters of Semi Hard Cheese with a High Curd Scalding Temperature},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2023},
pages={20-23},
volume={0},
issue={4},
}