TY  JOUR
TI  Modern aspects of the development of the basic technology of cow`s and goat`s milk cheese
KW  goat's milk
KW  cow's milk
KW  basic technology parameters
KW  soft cheese
JO  Cheese- and buttermaking
AU  Gavrilova, N.B.
AU  Dunchenko, N.I.
PY  2023
IS  0
PB  Kemerovo State University