TY  JOUR
TI  Microwave-Convective Processing of Whipped Bread:  Mathematical Modeling
KW  Bread
KW  aerated dough
KW  bread crumb
KW  bread crusts
KW  microwave baking
KW  convection baking
KW  heat and mass transfer
KW   mathematical modeling
KW  Stefan problem
JO  Food Processing: Techniques and Technology
AU  Khvostov, A.A.
AU  Magomedov, G.O.
AU  Ryazhskikh, V.I.
AU  Zhuravlev, A.A.
AU  Magomedov, M.G.
AU  Plotnikova, I.V.
AU  Taratukhin, A.S.
PY  2024
IS  54
PB  Kemerovo State University