%0 Journal Article
%T Sorbic Acid in Cheesemaking: New Forms of Stable Suspension
%A Mayorov, A.A.
%A Musina, O.N.
%A Loginov, V.A.
%A Suray, N.M.
%K cheesemaking, sorbic acid, preservation, microbiological spoilage, stable suspension, nanosuspension
%J Cheese- and buttermaking
%D 2024
%N 0
%P 3
%I Kemerovo State University