%0 Journal Article
%T EVALUATION OF VARIETIES OF SPRING SOFT WHEAT BY GRAIN QUALITY INDICATORS IN THE CHANGING CONDITIONS OF THE MIDDLE VOLGA REGION
%A Taranova, T.Y.
%A Romenskaya, S.E.
%A Demina, E.A.
%A Kincharov, A.I.
%K spring soft wheat (Triticum aestivum L.), variety, vitreousness, protein, grain nature, number of drops, gluten
%J Vestnik of Kazan State Agrarian University
%D 2024
%N 19
%P 6
%I Kazan state agrarian University