TY  JOUR
TI  LEVEL OF ADAPTABILITY OF STARTING MATERIAL FOR BREEDING SPRING SOFT WHEAT IN RYAZAN REGION
KW  spring soft wheat (Triticum aestivum L.)
KW  source material
KW  yield
KW  adaptability
KW  stability
KW  rating
JO  Vestnik of Kazan State Agrarian University
AU  Barkovskaya, T.A.
AU  Gladysheva, O.V.
PY  2024
IS  19
PB  Kazan state agrarian University