TY  JOUR
TI  Mass Transfer Patterns during Low-Temperature Concentration of Skim Milk
KW  Skim milk
KW  cryoconcentration
KW  solids
KW  low-temperature concentration
KW  freezing point
KW  crystallization kinetics
KW  separation freezing
KW  cryoscopic temperature
JO  Food Processing: Techniques and Technology
AU  Korotkaya, E.V.
AU  Korotkiy, I.A.
AU  Vasiliev, K.I.
AU  Efremov, D.A.
PY  2024
IS  54
PB  Kemerovo State University