{"leader":"00581naa#a2200169#i#450#","fields":[{"001":"EN\\\\bibl\\12892"},{"005":"20241124223532.7"},{"011":{"ind1":"#","ind2":"#","subfields":[{"a":"1995-0411"}]}},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20160913b2016####ek#y0engy0150####ca"}]}},{"101":{"ind1":"0","ind2":"#","subfields":[{"a":"RUS"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"RESEARCH WORK IN THE FIELD OF THE RUSSIAN NOBLE COOKING OF THE FIRST HALF OF THE XIX CENTURY, RECONSTRUCTIONS OF DINNER PARTIES IN AN ESTATE"},{"e":"Journal article"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"CHERKIZOVO"},{"c":"Russian State University of Tourism and Service"},{"d":"2016"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"6 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Journal article"},{"2":"local"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Shaparina"},{"g":"Evgeniya "}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"zh-szf.ru"},{"u":""}]}}]}