{"leader":"00694naa#a2200205#i#450#","fields":[{"001":"EN\\INFRA-M\\bibl\\1436"},{"005":"20241125213215.1"},{"011":{"ind1":"#","ind2":"#","subfields":[{"a":"1609-2163"}]}},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20131220b2013####ek#y0engy0150####ca"}]}},{"101":{"ind1":"0","ind2":"#","subfields":[{"a":"RUS"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"Effect of New Salts 2-((5-((L,3-Dimethyl-2,6-Dioxo-2,3-Dihydro-Lh-Purin-7(6h)-Yl)Methyl)-4-Phenyl-4h-L,2,4-Triazol-3-Yl)Thio) Acetate Acids on Blood Sugar in Rats in Glucose Tolerance Test"},{"e":"Journal article"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"Moscow"},{"c":"INFRA-M Academic Publishing LLC."},{"d":"2013"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"2 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Journal article"},{"2":"local"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Panasenko"},{"g":"A. "}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Gotsulya"},{"g":"A. "}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Pruglo"},{"g":"E. "}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Knysh"},{"g":"E. "}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"zh-szf.ru"},{"u":""}]}}]}