00917naa#a2200265#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012300102210004600225215001000271608002700281675014500308700002200453700002100475700002300496700002300519700002400542700002200566700002700588700002200615856001400637EN\\bibl\2386220241205012751.4##a2308-4057##a20181220b2018####ek#y0engy0150####ca0#aENG##aRU1#aMicrostructure and cooking quality of barley-enriched  pasta produced at different process parameterseJournal article1#aKemerovocKemerovo State Universityd2018##a9 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aKosovićgIndira #1aBenšićgMirta #1aAčkargĐurđica #1aJozinovićgAntun #1aUgarčićgŽaneta #1aBabićgJurislav #1aMiličevićgBorislav #1aŠubarićgDrago 4#azh-szf.ru