00848naa#a2200229#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200014000102210004600242215001000288608002700298675014500325700003800470700002700508700002200535700002500557700002200582856001400604EN\\bibl\2386820241205010452.4##a2308-4057##a20181220b2018####ek#y0engy0150####ca0#aENG##aRU1#aHydrocolloid effect on the stabilization of vegetable purees  in the process of freezing, refrigerating and defrostingeJournal article1#aKemerovocKemerovo State Universityd2018##a8 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aNugmanovgAlbert Hamed-Harisovich#1aHadjisimugPanagiotis #1aTitovagLyubov M.#1aAleksanyangIgor Yu.#1aShamovagMaria M.4#azh-szf.ru