00822naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200018200102210004600284215001000330608002700340675014500367700001800512700001800530700001900548700002300567856001400590EN\\bibl\2709120241205010425.4##a2308-4057##a20171226b2017####ek#y0engy0150####ca0#aENG##aRU1#aUSE OF THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE FOR DETERMINATION OF ABSORBED DOSES OF IONIZING RADIATION OF DIFFERENT TYPES OF MEAT AND FISH RAW MATERIALSeJournal article1#aKemerovocKemerovo State Universityd2017##a7 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aTimakovagR T#1aTikhonovgS L#1aTikhonovagN V#1aPoznyakovskiygV M4#azh-szf.ru