00821naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200015200102210004600254215001000300608002700310675014500337700002900482700002900511700002300540700002600563856001400589EN\\bibl\2897920241109235555.6##a2074-9414##a20190626b2019####ek#y0engy0150####ca0#aRUS##aRU1#aRecipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw MaterialseJournal article1#aKemerovocKemerovo State Universityd2019##a8 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zRUS#1aKutsenkovagVasilissa S.#1aNepovinnykhgNataliya V.#1aLyminagNadezda P.#1aSenchikhingValery N.4#azh-szf.ru