00495naa#a2200169#i#4500001002100000005001700021011001400038100004100052101000800093102000700101200009900108210005100207215001000258608002700268700001600295856001400311EN\INFRA-M\bibl\333520241212201430.4##a2305-7807##a20140815b2014####ek#y0engy0150####ca0#aRUS##aRU1#aChoosing Relevant Organizational Culture in the Restaurant Business. Part TwoeJournal article1#aMoscowcINFRA-M Academic Publishing LLC.d2014##a3 с.##aJournal article2local#1aZarkovgB. 4#azh-szf.ru