Foods and Raw Materials

2308-4057 2310-9599

6a84bb6194fbba14f785ca36

10.21603/2308-4057-2017-2-170-177

FOOD HYGIENE

THE POTENTIAL OF PINE NUT AS A COMPONENT OF SPORT NUTRITION

Babich

O O

Babich

O O

Milent'eva

I S

Milent'eva

I S

Ivanova

S A

Ivanova

S A

pavvm2000@mail.ru

Pavsky

V A

Pavsky

V A

Kashirskikh

E V

Kashirskikh

E V

Yang

Kemerovo State University ru Kemerovo State University ru

Kemerovo State University; Kemerovo Institute of Food Science and Technology (Universi) ru Kemerovo State University; Kemerovo Institute of Food Science and Technology (Universi) ru

Kemerovo Institute of Food Science and Technology (University) ru Kemerovo Institute of Food Science and Technology (University) ru

College of Food and Bioengineering, Qiqihar University ru College of Food and Bioengineering, Qiqihar University ru

170 177

Babich O O, Milent'eva I S, Ivanova S A, Pavsky V A, Kashirskikh E V, Yang Y

https://zh-szf.ru/en/nauka/publications/6a84bb6194fbba14f785ca36/view

The development of personified medicine, aimed at prevention, makes relevant any development of foodstuffs with improved quality characteristics, including by addition of natural plant ingredients. Nuts are a high- calorie food with a high protein and fat content, including pine nuts. They have a positive impact on human health and attract the attention of researchers due to their anti-inflammatory and antioxidant characteristics. The study objects were samples of a nut kernel of Pinus sibirica , growing in the Kemerovo Oblast. In the Pinus sibirica nut samples the protein composition (15-16%) is not lower by content than in many other kinds of nuts; as for the fat content (62-67%), the greatest one belongs to linolenic acid; oleinic and linolenic acids are the next by content. Palmitic acid dominates among the saturated fatty acids. The studied nut samples exceeded the ones of the Tuva Republic, the Far East region and China by many indicators of nutrition value. By the protein and fat content of the studied nut samples are comparable with the ones of the Far East region. By the protein content they exceed the nut samples of China (15%); by the fat content - the ones of Tuva (40%). It is stated that by chemical and microbiological parameters the Pinus sibirica nuts, growing in the Kemerovo Oblast, satisfy the requirements of the current normative documents, they do not have any toxic effect on a human, and their nutrition value can be considered as a promising ingredient for various food products, including sport nutrition and special food.

Pinus sibirica nut kernel chemical compound nutrition value sport nutrition

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