TY  JOUR
TI  Сontrolled fermentation in improving the functional properties of Brassica with Undaria
KW  Lactiplantibacillus sp.
KW  Leuconostoc sp.
KW  algae
KW  total phenolics
KW  antioxidant capacity
KW  lactic fermentation
JO  Foods and Raw Materials
AU  Parada, R..
AU  Marguet, E..
AU  Campos, C..
AU  Vallejo, M..
PY  2026
IS  14
PB  Кемеровский государственный университет