TY  JOUR
TI  Brinjal, turkey berry, and winged bean extracts: Total phenolic content and antioxidant activity
KW  Solanum melongena L.
KW  Solanum torvum L.
KW  Psophocarpus tetragonolobus L.
KW  in vitro digestion
KW  bioaccessibility
KW  antioxidants
KW  bioactive compounds
KW  bioavailability
KW  cooking methods
JO  Foods and Raw Materials
AU  Priyadarshana, S..
AU  Somawathie, K..
AU  Shafras, M..
AU  Sivanandarajah, D..
PY  2026
IS  14
PB  Кемеровский государственный университет