%0 Journal Article
%T Soft-shell clam from the waters of the Kandalaksha Bay: Use for food purposes
%A Shokina, Y.V.
%A Lutsyk, P.V.
%A Reshetnik, E.I.
%A Gribanova, S.L.
%A Derzhapolskaya, Y.I.
%A Yiqian, M..
%K Bivalve mollusk, flash freezing, amino acid profile, chemical composition, nutritional value, biological value, protein digestibility
%J Foods and Raw Materials
%D 2026
%N 14
%P 6
%I Кемеровский государственный университет