TY  JOUR
TI  Soft-shell clam from the waters of the Kandalaksha Bay: Use for food purposes
KW  Bivalve mollusk
KW  flash freezing
KW  amino acid profile
KW  chemical composition
KW  nutritional value
KW  biological value
KW  protein digestibility
JO  Foods and Raw Materials
AU  Shokina, Y.V.
AU  Lutsyk, P.V.
AU  Reshetnik, E.I.
AU  Gribanova, S.L.
AU  Derzhapolskaya, Y.I.
AU  Yiqian, M..
PY  2026
IS  14
PB  Кемеровский государственный университет