%0 Journal Article
%T Using casein and gluten protein fractions to obtain functional ingredients
%A Prikhodko, D.V.
%A Krasnoshtanova, A.A.
%K Gliadin, glutenin, casein, allergenicity, functional foods, enzymatic hydrolysis, amino acid score
%J Foods and Raw Materials
%D 2023
%N 11
%P 8
%I Кемеровский государственный университет