WHAT DOES THE CONSUMER WANT TO KNOW ABOUT BUTTER PRODUCTS?
Abstract and keywords
Abstract (English):
Provides an analysis of the range and quality of modern butter products, the main directions and opportunities for the development of the production of these products, taking into account the existing raw material, technical and regulatory base of domestic dairy processing enterprises, their impact on the human body, the formation of the image of the product and information about the composition that affect the assessment of consumer preferences.

Keywords:
fat products, butter, spreads, raw materials and production methods, quality and storage capacity
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References

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