Yakutsk, Russian Federation
Yakutsk, Russian Federation
Yakutsk, Russian Federation
A functional soft cheese has been developed with the addition of rosehip fruits, the most common type of rosehip with a wide variety of populations in Yakutia. The objects of the study were cow’s milk, rosehip fruits, sourdough prepared on Bulgarian stick cultures, milk whey, whey that is obtained at the stages of cheese production and ready-made cheese with an additive During the experiments, the effects of additives on organoleptic parameters and the biochemical composition of cheese were studied. According to the results of the study, the expediency of using rosehip fruits in the production technology of soft cheese is justified.
milk, cheese suitability, soft cheese, rosehip fruits, technology
1. GOST 34352-2017 Syvorotka molochnaya-syr'e. Tehnicheskie usloviya. Vved. 2018-09-01. - M.: Standartinform, 2018. - 8 s.
2. GOST 52054-2003 Moloko korov'e syroe. Tehnicheskie usloviya. Vved. 2004-01-01 M.: Standartinform, 2019. - 11 s.
3. TR TS 033 / 2013 Tehnicheskiy reglament Tamozhennogo soyuza «O bezopasnosti moloka i molochnoy produkcii». Prinyat Resheniem Soveta Evraziyskoy ekonomicheskoy komissii ot 9 oktyabrya 2013 goda N 67. - M.: AO «Kodeks», 2019. - 92 s.
4. Myagkonosov, D. S. Sychuzhnaya proba - vazhnyy instrument dlya polucheniya syra vysokogo kachestva / D. S. Myagkonosov [i dr.] // Syrodelie i maslodelie. 2020. № 2. S. 30-33.
5. Borisova, A. V. Ispol'zovanie yagodnogo syr'ya v tehnologii myagkogo syra funkcional'nogo naznacheniya / A. V. Borisova [i dr.] // Tehnika i tehnologiya pischevyh proizvodstv. 2020. № 1. S. 11-18.
6. Nikolaeva, E. A. Optimizaciya rashoda syr'ya, analiz i upravlenie pokazatelyami processov v syrodelii / E. A. Nikolaeva // Syrodelie i maslodelie. 2023. № 2. S. 11-14.
7. Hramcov, A. G. Issledovanie vozmozhnosti primeneniya osadochnoy molochnoy melassy v proizvodstve myagkih syrov / A. G. Hramcov [i dr.] // Syrodelie i maslodelie. 2023. № 2. S. 40-42.
