employee from 01.01.1987 to 01.01.2024
Russian Federation
UDK 33 Экономика. Экономические науки
Today, small forms of management in the Russian agro-industrial complex occupy a significant share in the structure of producers for certain groups of agricultural raw materials and food. Institutional transformations that have taken place over decades in the agro-industrial complex have shown the viability of such a form of organization as agricultural cooperation. The advantages that determine the competitiveness of cooperation include reducing transaction costs, economies of scale, increasing the share of rural producers in the final price of products, etc. Modern socio-economic trends dictate new conditions for the formation of food chains and the participation of economic entities in them. In this connection, there is an urgent need to analyze trends in the development of agricultural consumer cooperation. This will make it possible to determine strategic directions for development and justify relevant measures of state support for both small business forms themselves and the cooperative form of their organization. The purpose of the study is to comprehensively analyze and substantiate the development trends of the institution of agricultural consumer cooperation, as the most important component of ensuring food security in Russia in modern conditions. Achieving this goal involves the use of general scientific methods of cognition (historical and logical, comparative and system-structural) and traditional methods of economic analysis. The trends in the development of the Institute of Agricultural Consumer Cooperation have been studied. A comprehensive analysis of the competitive advantages and weaknesses of small business forms in the agro-industrial complex was carried out. The potential for growth of the institution of agricultural consumer cooperation in the conditions of transformation of the socio-economic space has been identified. The experience of supporting agricultural cooperatives in the constituent entities of the Russian Federation was studied. Measures of state support for the development of this institution that are relevant to current trends in economic development are substantiated. The results of the study and the conclusions drawn on their basis will be useful for supporting management decisions in the field of development of the agro-industrial complex, increasing the efficiency of planning and implementing state support for the small business sector in the agro-industrial complex
agricultural consumer cooperation, institution, structural transformation, food chain, government support
1. Bartanov E.A., Yatranov A.E. Regional practices of participation of development institutions in enhancing agricultural cooperation. Regional'naya ekonomika i upravlenie: elektronnyj nauchnyj zhurnal [Regional economics and management: electronic scientific journa], 2019, No 4 (60), pp. 1-6. (In Russ.).
2. Bogdanchikova E.N. Forecast for the development of consumer cooperation Republic of Sakha (Yakutia). Rossijskoe predprinimatel'stvo [Russian entrepreneurship], 2007, Vol. 8, No 9, pp. 161-166. (In Russ.).
3. Bryanskaya O.L. Priority directions for the development of the agricultural consumer cooperation system of the Republic of Buryatia, taking into account regional conditions. Ekonomika i predprinimatel'stvo [ Economics and Entrepreneurship], 2023, No 5 (154), pp. 534-540. (In Russ.).
4. Burlakov V.B. Internal reasons for the unsatisfactory development of agricultural consumer cooperation in Russia. Regional'nye agrosistemy: ekonomika i sociologiya [Regional agricultural systems: economics and sociology], 2019, No 3, pp. 113-120. (In Russ.).
5. Burlakov V.B. Features of the transformation of the institution of agricultural cooperation at the present stage of development. Agroforsajt [Agroforesight], 2021, No 5, pp. 104-121. (In Russ.).
6. Burlakov V.B., Kadomtseva M.Ye. Justification of the need to develop cooperative agricultural insurance. Regional'nye agrosistemy: ekonomika i sociologiya [Regional agricultural systems: economics and sociology], 2018, No 2, pp. 1-8. (In Russ.).
7. Kadomtseva M.Ye., Neifeld V.V. Development of a methodology for assessing the impact of suitable risks on the dynamics of production and economic indicators of regional crop production. Agrarnyj nauchnyj zhurnal [Agricultural scientific journal], 2023, No 1, pp. 17-27. (In Russ.).
8. Korol’kova A.P., Kuznetsova N.A., Il’iina A.V., Khudyakova E.V., Kuz’min V.N., Goryacheva A.V., Marinchenko T.E. Perspektivnye napravleniya razvitiya sel'skohozyajstvennoj kooperacii malyh i srednih form hozyajstvovaniya: analit. obzor [Promising directions for the development of agricultural cooperation of small and medium-sized businesses: analyst. Review]. Moscow: FGBNU "Rosinformagrotech", 2023, 104 p. (In Russ.).
9. Krivoshey V.A. Consumer cooperation under sanctions and embargoes. Fundamental'nye i prikladnye issledovaniya kooperativnogo sektora ekonomiki [Fundamental and applied research in the cooperative sector of the economy], 2015, No 4, pp. 3-10. (In Russ.).
10. Lipatova N.N. Model of development of agricultural cooperation. Intellekt. Innovacii. Investicii [Intelligence. Innovation. Investments], 2020, No 1, pp. 43-50. (In Russ.).
11. Machabeli M.Sh. Development of rural cooperation as a tool for ensuring food security in Russia. Fundamental'nye i prikladnye issledovaniya kooperativnogo sektora ekonomiki [Fundamental and applied research in the cooperative sector of the economy], 2022, No 3, pp. 58-71. (In Russ.).
12. Nabieva A.R. Prospects for cooperation in the development of rural areas in Russia. Fundamental'nye i prikladnye issledovaniya kooperativnogo sektora ekonomiki [Fundamental and applied research in the cooperative sector of the economy], 2021, No 2, pp. 3-11. (In Russ.).
13. Petrikov A.V. The role of agricultural consumer cooperatives in the rural local economy and current problems of their development. Fundamental'nye i prikladnye issledovaniya kooperativnogo sektora ekonomiki [Fundamental and applied research in the cooperative sector of the economy], 2022, No 3, pp. 14-26. (In Russ.).
14. Reshetnikova E.G. Transformation of directions for selling food products in the context of modern challenges. Moskovskij ekonomicheskij zhurnal [Moscow Economic Journal], 2023, Vol. 8, No 2. pp. 39. (In Russ.).
15. Reshetnikova N.V., Kadomtseva M.Ye., Ryabchikova N.N., Drobyshevsky A.A. The vector of development of the Russian agri-food complex in the system of strategic priorities. Regional'nye agrosistemy: ekonomika i sociologiya [Regional agricultural systems: economics and sociology], 2018, No 1, pp. 1-9. (In Russ.).
16. Semyonova V.V. Study of forms of agricultural cooperation and its role in Russia. Ekonomika i predprinimatel'stvo [Economics and entrepreneurship], 2021, No 10 (135), pp. 302-307. (In Russ.).
